food and wine

cantine san francescoFor the lovers of taste there is up various alternatives. You can visit the Crusher near Sorrento tasting the local olive oil with a short walk in the olive groves.
See the processing of mozzarella, with small samples of vegetables local in the Sorrento area. Or if you are inexperienced to visit i Greek Temples of Paestum, you can also visit the farms of bufalo, where it is produced food nto the buffalo mozzarella.
Then for wine lovers there is plenty of choice. If you want doing something really high level you can go in the area dell 'Irpinia, which is about two hours from the coast where the wine processing is a real passion. In fact in recent years the wineries in the city of Taurasi have often managed to beat too famous wines like Amarone, Montepulciano, etc. In fact in 2015 the cellars of "Antonio Caggiano" were able to win the Oscar of the wine.
But for those who do not want to make long journeys. They can have lunch in the cellars in the area of ​​Pompeii where the wine of the ancients is produced Romans, the "Lacrima Cristi". Often the & nbsp; visit of these cellars we suggest it to customers who are in the area after visiting Pompeii and to those who maybe find themselves passing during one transfer from Naples to the Amalfi Coast or the coast Sorrento


Amalfi Coast
cantine del vesuvioNaples city